Internationally trained Sous Chef Wanted! (Los Angeles)

Avoid scams and fraud by dealing locally! Beware any deal involving Western Union, Moneygram, wire transfer, cashier check, money order, shipping, escrow, or any promise of transaction protection/certification/guarantee. More infoBon Vivant is seeking two experienced individuals to work within a Market and Cafe concept in Atwater Village. This gourmet cafe will feature soups, salads, sandwiches and other delicious items that would be deemed comfort food with an electric twist. This position is ideal for an individual with a whatever it takes attitude and who prides themselves with taking popular food items and making it their own.

The Sous Chefs assists with the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. They will maintains a safe, orderly and sanitized kitchen and Demonstrates this by example, using proper food handling techniques. Reporting directly to the Executive Chef, this position will assist in ordering, menu engineering, cost control, and supervision and training of staff.

Ideal candidate will be energetic, enthusiastic, and able to handle large volume. Previous experience as a Sous Chef (at least 3+ years) in a fast-paced environment is REQUIRED. Must have hands on management style with strong communication and organizational skills and the ability to effectively manage and motivate a diverse staff. Should have a basic knowledge of pastry as preparation of pasta and select breads will be in house. Food experience overseas or trained domestically by an international chef is REQUIRED. Candidates without a steady work history will not be considered.

We provide a challenging team orientated environment, where excellence in expected in all areas of food preparation and presentation. We offer a competitive salary for experienced candidates.

Interested? Please send your resume, salary expectations and a note as to why we should hire you. Be sure to put "Sous Chef" in the email title.
Location: Los AngelesCompensation: DOEPrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.

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