Line Cook (Downtown)

Avoid scams and fraud by dealing locally! Beware any deal involving Western Union, Moneygram, wire transfer, cashier check, money order, shipping, escrow, or any promise of transaction protection/certification/guarantee. More infoNick's Cafe

Line Cook needed for busy Downtown Diner.

We are a small but busy cafe. The cafe has been an LA breakfast spot for 64 years. Three years ago it was taken over by a restaurant owner with extensive cooking experience. Adding to this is a chef with great cooking talent and with a lot of hard work we are successful. We are not fast food, processed, frozen, cook out of box kinda guys. We take pride in a dish well done. Our burgers are made from top sirloin that we ground fresh every day. We make our hash browns from whole potatoes. We go the extra distance to make every item the best it can be.

The chef and I are looking for a dedicated individual that takes cooking seriously. You must have passion. You must want to learn. You will need talent. You will need ambition. If you love the pressure of being the best, please apply.

You must be:

--Experienced on an egg station
--Clean and Organized
--ServSafe Certified
--Detail Oriented
--Punctual
--Able to follow a recipe

DO NOT CALL THE RESTAURANT. DO NOT ATTACH A RESUME.

Please email your resume or you may stop the restaurant before 1pm Monday through Friday.
Paste your resume in the body of the email. Please let me know why I should consider you.

Nick's Cafe
1300 N. Spring St.
Downtown 90012

Location: DowntownCompensation: $12 to $14Principals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.

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