Qualifications
? Cook requires ability to deal with fast pace high volume environment; menu based on quality products and seasonal ingredients.
? Has to be knowledgeable of fish, meat and poultry temperature; consistency and presentation of the products.
? Knowledge of sanitation and safety practices used in food handling
? Team player and winning attitude a must.
? Three Years Experience.
? Good knowledge of methods and materials used to prepare food for large-scale production.
? Good knowledge of how to use and care for cooking utensils and equipment.
? Culinary degree a plus
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