We do this by creating a family-centered healing environment where patients and families are our partners in prevention, treatment and recovery. We reach beyond our campus grounds and into the community through research, education and advocacy. We respect and honor the diverse values, traditions and needs of each family, and we strive to support families in caring for their children. We’re more than clinically excellent. We live and breathe our core values. We earn every smile. Because Rady Children’s CARES.
Under the direction of the Director of Patient and Family Services, the Clinical Nutrition Supervisor is responsible for directing and coordinating the staff and services of the Clinical Nutrition Department. Also provides guidance to and collaborates with the Food Service Manager in planning and approving menus, developing dietetic policies, procedures and QA projects, and planning and conducting education programs for staff.
MINIMUM QUALIFICATIONS:
Bachelor's degree in Nutrition or Dietetics
Registration with the American Dietetic Association
3 years experience in pediatric clinical dietetics
At least 1 year of supervisory experience
Knowledge of diet therapy and pediatric nutrition theory and practice
Ability to communicate effectively in English - verbally and in writing
Knowledge of regulations and laws governing nutritional care
Master's degree or advanced certification
Computer literate
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