If you follow restaurants in Los Angeles, you have known about Govind Armstrong since he was a teenage prodigy on the line at the original Spago. In Venice, his Willie Jane is the most accomplished Southern dining room in town. But it is probably Post & Beam where you find Armstrong at his best, a happy place of shrimp 'n' grits, buttermilk-fried chicken and sweet potato pie that may be the most ambitious restaurant ever to open in the Crenshaw district. If you want to understand the power structure of South Los Angeles, you could do worse than to eavesdrop over smoked-salmon hash and a bloody mary at Post & Beam after church on a Sunday afternoon.
We are seeking motivated, high energy, experienced individuals to be part of our operation. Minimum of 2 years experience in a fast paced, casual dining restaurant preferred.
Please cut and paste your cover letter and resume with salary history and your compensation requirements in an e.mail to us. Attachments will not be opened.
post id: 4643753615posted: 2014-08-29 8:06pmupdated: 2014-08-29 8:07pmemail to friend? best of [?]From Craiglist. Product reviews and advice for best reference here
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