key words are: catering event banquet party staffing server, service, waiter, chef, cook, kitchen, line cook, Posting ID: 4037060149
Posted: 2013-08-31, 12:28AM PDTUpdated: 2013-08-31, 12:28AM PDTemail to a friendFrom Craiglist. Product reviews and advice for best reference here
Come join us at Benihana, America's favorite Teppanyaki restaurant! With locations all across the United States, Benihana is continuing to grow and entertain our guests. For over 40 years we have been transforming the dinner table into a fun and memorable experience for our guest and a sizzling career path for our team members. As we continue our vision of growth, growth, growth; we are creating growth opportunity for enthusiastic team members!
Posting ID: 3761263141Posted: 2013-04-23, 7:31AM PDTEdited: 2013-04-23, 7:31AM PDTemail to a friendFrom Craiglist. Product reviews and advice for best reference here
Other concepts already established in LA to consistently high praise!
There's a lot of momentum and growth from within!
Outside-the-box and contemporary!
Candidates must have a minimum of 2 years high-end, fast paced experience, a great presence and strong work ethic!
Please indicate which position you are applying for in the subject of your email response.
Posting ID: 3746024267
From Craiglist. Product reviews and advice for best reference here
For managers, management experience is not necessary but 2-3 years restaurant/ hospitality experience is a plus.
If you are interested in SERVER, KITCHEN CHEF, and BUSBOY positions, please APPLY IN PERSON.
If you are interested for SUSHI CHEF or MANAGER positions , please send your resume via email(*Word Document) or fax to HR.
400 E. Thousand Oaks Blvd
Thousand Oaks, CA 91360
From Craiglist. Product reviews and advice for best reference here
Culinary Staffing is HIRING!
That's the good news.
Here's the other good news:
WE ARE ONLY HIRING PEOPLE WHO SERIOUSLY WANT TO WORK!! AND ARE QUALIFIED PROFESSIONALS!!
Here is what we are looking for:
-Staff that are available for work and interested in working regularly
-Staff that are responsible and reliable;
-Staff that are clean, polished and pleasant
REQUIREMENTS:
--At least 1 year professional cooking experience OR fine dining/banquet experience,
--Must have your own knives and uniforms;
--Must have required certification i.e. Food Handlers Certificate and/or Serve Safe
--Legal status and clean background neccessary;
--Willing to do whatever it takes to get the job done!
--Responsible and reliable
--Must Must Must have COMPUTER ACCESS, EMAIL ACCESS AND A CELL PHONE
:INTERVIEWING TURSDAY-FRIDAY THIS WEEK DOORS OPEN AT 11AM.
-OPEN INTERVIEWS WEEKLY THEREAFTER TUES.-THURS. 11AM-3PM (or by appt.)
7280 Melrose Ave Suite 2 -- 2ND FLOOR
Los Angeles, Ca 90046
-BRING A PHOTO ID, RESUME AND FOOD HANDLERS CERTIFICATE TO THE INTERVIEW
--ALL APPLICANTS MUST HAVE A PERSONAL INTERVIEW, NO EXCEPTIONS!
INTERVIEW LOCATION:
7280 MELROSE AVE #2
LOS ANGELES, CA 90046
Location: METRO LOS ANGELESCompensation: DOEPrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. Our passion is to serve fresh, flavorful meals that are better for you and focus on the best of each season. We use natural cooking techniques such as grilling over open fires to give our food exceptional taste and allow the natural flavors to shine through. To complement your meal, we offer an adventurous international wine list of more than 120 outstanding wines, with 60 available by the glass.
Since its opening in early 2003, Seasons 52 has consistently received local recognition including "Best Restaurant," "Best Wine List," and Zagat Survey "Top 10 Most Popular Restaurants." Our national awards include the Nation's Restaurant News "Hot Concept" and "MenuMasters Award," top honors from Cheers Magazine for "Best Wine Program" and accolades from CNN for our trend-setting signature Mini Indulgence desserts.
We are currently seeking Sous Chefs in Century City (Los Angeles)!**
We offer industry leading, wealth building benefits as follows:
Performance bonuses paid quarterly Day one medical/dental and vision coverage Immediate 401K with company match after 1 year of service Company paid retirement plan (at 1 year of service) Discount stock purchase plan (at 1 year of service) Complimentary life insurance Health and dependent care flexible spending accounts Paid vacationsIf you have the following qualifications we would love to hear from you!
Job Requirements
* Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant with a fresh menu
* Strong passion for culinary excellence, wine knowledge and service
* Proven ability to develop team
* Knowledge of systems, methods and processes that contribute to great execution
* Stable job history
* Upward career and salary progression
**Training is company paid for 14 weeks in Florida.
All candidates must be: friendly, outgoing, self-motivated and team players. Please have reliable transportation.
Part-time and full-time positions available.
We are looking for long-term employment with future candidates with the opportunity to grow within the company.
Hosts:
18 or older, must be able to multi-task and handle large crowds of customers at once. Understanding of seating rotations and quoting approximate waiting times, greeting customers with a friendly smile and outgoing personality, thanking customers upon exit and completing side-work. Knowledge on POS systems a plus but not necessary, as you will be taking take-out orders.
Servers:
21 or older, MUST HAVE SERVING EXPERIENCE in other full-service restaurants. Up-selling in required; offering alcohol, appetizers, desserts and add-ons is a must. Multi-tasking and quickness is needed, and customer service must be your number one priority. Candidates must have an extremely outgoing personality and the ability to problem solve, retain information (we have a very large menu), be attentive to customer's needs and complete side-work. Most importantly, we want someone who makes their customers feel welcome, and ensure their return!
Cooks and Chef:
Breakfast and dinner cooks needed! Must have endurance, the ability to move fast and experience in a fast-paced kitchen. We are looking for cooks with a passion for cooking and pride in presentation. We want our cooks to have free-range of making daily lunch and dinner specials... so be creative! There is plenty of room to grow in this company, so show us what you've got!
If you fit into any of the above positions by meeting the requirements we are looking for, and would like to join a fun team, send us over your resume. Please COPY AND PASTE your resume into your inquiry; we will NOT open any attachments. Only apply if you meet the above requirements.
Location: ValenciaCompensation: goes according to experiencePrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.
