Full Serve hotel located in the Greater Los Angeles area is looking for an experienced Banquet Manager.? The Banquet Manager is responsible for managing banquet service operations to achieve customer satisfaction, quality service and compliance with policies and procedures while meeting/exceeding financial goals.
Job Duties:
???????? Supervising the daily operations of the banquets team to ensure compliance with the banquet event orders, safety regulations and procedures and to ensure an optimal level of service, quality and hospitality
???????? Ensuring each room is set properly and service is done in accordance with the banquet event orders
???????? Supervising and directing the banquet team including captains, servers, and housemen
???????? Monitoring and controlling the maintenance/sanitation of the banquet areas and equipment
???????? Assigns and coordinates all schedules for banquet team
???????? Hiring, counseling, scheduling, payroll and discipline of team
Requirements:
???????? Minimum of ?4 years banquet manager experience in a high volume property
???????? Proven success in a high quality operation
???????? Experience with Micros and Microsoft Office essential
???????? Ability to multi-task and oversee multiple functions at once
???????? Excellent written and verbal communication skills
???????? Ability to obtain any governmental required licenses or certificates (for example, Serve Safe certification or any other Food Handler's permit required in the state, county, and/or city where employed)
???????? Multiple language abilities preferred.? Fluency in English required and Spanish desired
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If interested, use "Reply To" fuction above to email resume for review.
Location: Greater Los Angeles AreaCompensation: Annual pay range is $58 - $60k plus bonusPrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.
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