Elegant Casual, modern high volume restaurant in Hearts of Los Angeles California is currently looking for a professional Chef de cuisine position for hire. The Chef de Cuisine organizes all employee work assignments and schedules for kitchen staff. Informs the Executive Chef of all activities and operational problems, making suggestions for improvement and corrections as needed.
Responsibilities include, but not limited to: this Job is not for everyone we are looking for selected Person!
Oversees and participates in daily preparation of food items in accordance with recipes and standards.
- Create and maintain a neat, clean and safe work environment.
- Train, supervise and schedule staff.
- Inspect kitchen and kitchen equipment, for safe and sanitary conditions.
- Ensure consistent production, execution and presentation of well-prepared and flavorful food. to having strong cooking
- Assist in the creation and development of unique food offerings.
- Maintain a good working partnership with all staff members.
- Daily, Weekly and Monthly inventory.
Minimum Qualifications:
Must have a minimum of 10 years as a working Chef in a French Cooking and California ingredients:
- Understand and demonstrate fundamentals of cooking are Must, computer skills.
- Demonstrated ability to work, develop, motivate and coach a diverse cooking team.
- Demonstrated good organizational and time management skills.
- Minimum 6 years of PDR/Events experience, for a minimum of 80-90 guests.
- Attained Food Safety Certification.
- Current or previous experience in French Foods and Mediterranean Cuisine.
- Great salary for the right candidate.
- Paid vacation.
We are NOT looking for with the following qualities:
Laziness
Sense of entitlement
Dishonesty
Poor mental attitude
Lack of motivation
Un-reliable
Disrespectful
Sous Chef
Responsibilities:
? planning and directing food preparation in a kitchen
? supervising other kitchen staff
? keeping an eye out for problems that arise in the kitchen
? effectively discipline underperforming staff members
? staff scheduling
Experience: Previous experience with food control and labor cost, demonstration cooking and pricing and development.
Education: The ideal candidates will possess a bachelor's degree or related culinary degree with two or more years of industry and culinary management experience.
Core competencies: Leadership, Management, Planning
Location: Los AngelesCompensation: 75-85K 35-40KPrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.
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