Restaurant GM & Manager (San Francisco)

Avoid scams and fraud by dealing locally! Beware any deal involving Western Union, Moneygram, wire transfer, cashier check, money order, shipping, escrow, or any promise of transaction protection/certification/guarantee. More infoThis search are for interested candidates heading out to Northern California. We seek an accomplished restaurant General Manager and Manager candidates for a high-end, high profile San Francisco restaurant. Our ideal candidate brings previous hands-on experience in management & hospitality. Our company provides growth opportunities, continual training & mentor support along with a competitive benefits & salary package.

General Manager

The General Manager is ultimately responsible for the oversight of the restaurant's operations -- sales, planning, organization, staffing, training, accounting and quality control. Must have a high aptitude for financials and reporting. Must be able to mentor staff, lead by example and bring out the best service from the whole restaurant. The General Manager is the ultimate leader in culinary & menu knowledge, service training and operations.

Manager

The Manager assists the GM and Executive Chef with various operations responsibilities while also providing a role in the administrative, technical and analytical support to operations. This role sets and leads by example in service & hospitality. The Manager will take the lead role with external partners in accomplishing day-to-day projects, including overseeing daily guests and the staff during service.

Location: San FranciscoCompensation: Varies, DOE -- Benefits IncludedPrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.

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