General Manager - Cafe del Rey (Marina del Rey)

Avoid scams and fraud by dealing locally! Beware any deal involving Western Union, Moneygram, wire transfer, cashier check, money order, shipping, escrow, or any promise of transaction protection/certification/guarantee. More infoInspired by the coastal towns of the Mediterranean, the food at CAF? del Rey is about discovery, simplicity, and quality of ingredients. With an extensive wine list featuring labels from around the world, we offer options by the glass, flight or bottle making for a fascinating fireside read. With stunning waterfront views of the Marina, Caf? del Rey uphold the reputation of being one of Los Angeles' most romantic restaurants, a beautiful dining destination for Angelenos and visitors alike.

We are currently seeking an experienced General Manager to join our already successful team in Marina del Rey, CA. The successful candidate will have prior management experience in high volume restaurants or hospitality environments and the desire to learn. Wine and/or beverage knowledge is a plus.

Duties include:

Operational Responsibility
Managing all aspects of the restaurant in accordance with the goals, objectives and culture set forth by the company.
Maintain a high standard of quality with regard to product, people, sanitation and safety.
Responsible for the delegation of work, recommendation of action on team members.

Financial Performance
Achievement of all budgeted Sales and EBITDA
Continued Customer Count and Sales Growth
Oversees and ensures compliance with all weekly financial controls
Reviews both BOH & FOH schedules weekly to help control labor cost
Ensures there is accountable for successful execution of all operating systems (ordering, receiving, inventorying etc.) that impact the financial performance of the operation
Ensure proper execution of all Accounting functions (checks signed on timely basis, proper invoice coding, review comps and voids, etc.)

Management/Staff Development
Regular team member meetings
Responsible for team member schedules
Development and implementation of Training Programs for all departments
Ensure proper execution of all Human Resources functions (proper interviewing, hiring, documentation, termination, performance reviews, etc.)

Customer Satisfaction
100% guest satisfaction
Culture of hospitality (as if in own home)
Drive for excellence

Quality Standards
Ensure the highest quality food, beverage and supply product
Ensure the restaurant maintains the highest quality service and hospitality
Communicate quality standards to the kitchen

Sales & Marketing
Involved in all aspects of Sales (internal and external), Marketing (internal and external), Promotions and Advertising
Communicate with marketing, communicate marketing to staff
Ensures proper execution of all internal marketing initiatives

Communication
Communicates with team on menu planning, operational needs, team member needs and all special events or functions
Ensures proper communication on any pertinent topics from Corporate to Restaurant
Motivate teams for success

Please submit resume and salary history to: careers@tavistockrestaurants.com

EOE

Tavistock Restaurants owns and operates 16 concepts with more than 100 restaurants. Concepts include Abe & Louie's, Alcatraz Brewing Company, Atlantic Fish Company, AquaKnox, Blackhawk Grille, Cafe del Rey, California Cafe, Canonita, Charley's, Coach Grill, Freebirds World Burrito, Joe's American Bar & Grill, Napa Valley Grille, Sapporo Scottsdale, Timpano Italian Chophouse and ZED451. Based in the San Francisco Bay Area, Tavistock Restaurants continues to grow both organically and through acquisition.

Location: Marina del ReyCompensation: Competitive Salary and BenefitsPrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.

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