*ordering
*inventory
*ensuring consistency of recipes
*providing leadership and mentoring
*understanding of P&L's (food cost/labor control)
*scheduling
We've received some local accolades and are actively expanding the business. Looking for people to grow with us! Candidates with past Kitchen Manager, Head Chef and Sous Chef (at a busy location) will be considered.
Location: WestwoodCompensation: $45k-$50kPrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.
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