Lead Cook (Downtown)

Avoid scams and fraud by dealing locally! Beware any deal involving Western Union, Moneygram, wire transfer, cashier check, money order, shipping, escrow, or any promise of transaction protection/certification/guarantee. More infoWe're looking for a full time lead cook for our deli located at the bottom of a 31 story office building just outside of Downtown Los Angeles.

Hours are M-F early morning (6 or 7 am) to early afternoon (2-3pm), no weekends and no holidays. We serve only breakfast and lunch.

This is a full time position and job starts on or around September 10, 2012.

Responsibilities:
? Open or close kitchen every day, cook breakfast and lunch, do prep.
? Maintain kitchen cleanliness and organization of equipment and food.
? Help develop recipes w/ the owner and constantly improve on recipes.
? Manage inventory and help with ordering.
? Any other tasks that the owner needs help with.

Requirements:
? Excellent knowledge of food, ingredients and cooking techniques or must have graduated from culinary school.
If you've graduated from culinary school, you must have at least 2 years of experience in a well run kitchen environment.
If you did not graduate from culinary school, you must have at least 5 years in a well run kitchen environment.
? Organized, punctual and not a flakey person.
? Local candidates only

Send resume and salary requirements for consideration.

Location: DowntownCompensation: Up to $14 per hour, no other benefitsPrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.

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