Restaurant Director of Operations (West Hollywood)

Avoid scams and fraud by dealing locally! Beware any deal involving Western Union, Moneygram, wire transfer, cashier check, money order, shipping, escrow, or any promise of transaction protection/certification/guarantee. More infoSeeking a spirited Director of Operations for a 140-seat wine and tapas restaurant (Melrose Avenue area)

We have a phenomenal chef, a charming, knowledgeable sommelier, and friendly staff. Now, we need YOU!
Our three-year-old restaurant needs a talented person who can coordinate, organize and promote our romantic, dining spot to the stars (Hollywood and Michelin).

Requirements:

KNOWLEDGE OF RESTAURANT OPERATIONS: Experience with BOH, FOH and number-crunching is important.

ENTHUSIASM: We have a young staff and a casual atmosphere.

LEADERSHIP: We need one person who can take responsibility for getting things done - from ordering supplies, maintaining superb service to keeping the restaurant looking great.

EVENT/PARTY MARKETING AND EXECUTION: Our venue has hosted some great parties and events. We want to keep the fun times happening.

Hours:

We are open for dinner six days a week. We are looking for someone who can work 15-20 hrs/wk to start and close two nights a week. As business picks up,
the job could become full time.

Pay: negotiable

This is an opportunity for the right person to grow with our company. Recent restaurant/hospitality management school graduates are encouraged to apply. Please respond with your resume and/or statement of experience to the above email. We hope to fill the Director of Operations position by Aug. 17.
Location: West HollywoodCompensation: Negotiable Principals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.

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