Delaware North Companies at the Los Angeles International Airport currently seeking an experienced Assistant Manager/Supervisor
Delaware North Companies is a well-established leader in the food service and hospitality industry.
OPERATION DUTIES:
Manage day-to-day operations in a high volume full service dining concept.
3 years restaurant management experience.
Coordinate and supervise activities of up to 40 employees.
Prepare various cost and operational reports.
Maintain sanitation procedures and Brand standards.
Attention to detail while providing a management style that both leads and inspires.
Verify sales reporting, cash handling and payroll accounting reports.
Reinforce daily restaurant standards.
Responsible for ordering, inventory procedures and accuracy of both.
Able to utilize and contribute to existing checklist systems in place.
Scheduling and controlling labor costs.
Ability to open/close as well as a flexible availability (days, nights, weekends).
Must have bar experience.
Self-starter and detail oriented plus solid communication skills (both oral and written).
Ambition and work ethic = success.
Comfortable in a union environment.
PEOPLE DUTIES:
Conduct daily pre-shifts with staff to reinforce standards, policies and procedures and to help the staff see their job responsibilities through the guest's eyes.
Proactive in providing communication and feedback with staff.
Passion for hospitality and guest service.
Train, motivate, counsel, coach, and discipline restaurant associates in order to create the highest quality of employee performance.
Interact with guests to ensure 100% guest satisfaction.
Facilities include Wolfgang Puck, Daily Grill, Backlot Deli and the Encounter restaurants. Great benefits
Drug screening/Background check employer EOE/M/F/D/V
