These positions need to be filled IMMEDIATLEY!!!
Delaware North Companies is a well established leader in the food service and hospitality industry.
PREP COOK: Responsibilities
Prepare station for business and ensure the areas are stocked throughout the shift.
Prepare orders per the ticket ensuring to follow the required specifications set forth by the Company and/ or the franchise.
Control quality and quantity of all food items served, i.e. verify all portion sizes, quality standards, rules, policies, and procedures are maintained by kitchen staff.
Inform management if standards are not being met.
Maintain a clean and orderly station.
Verify all sanitation and nutrition practices are maintained.
Follow Company guest service standards.
Follow all health guidelines.
Ensure that quality standards and temperatures of all food items are maintained within Health Code standards.
Take & record temperature readings per management instructions.
Ensure to follow the proper storing, handling and preparation of foods.
LINE COOK: Responsibilities
MUST HAVE LINE COOK EXPERIENCE
Prepares food to specifications before and during unit operations.
Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.
Cooks all food to proper specifications in a timely manner.
Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
Ensures proper food temperatures are maintained and food is stored correctly.
Ensures freshness and quality of all menu items.
Packages all products to proper specifications
Performs opening, closing and side work duties as instructed and according proper guidelines.
Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.
Follows and upholds all health codes and sanitation regulations.
Sets up and operates kitchen equipment
Uses waste control guidelines and records all waste on spoilage sheet.
Performs other duties assigned
SERVERS: Responsibilities
Server Candidates
Previous Experience working in Fine Dining and Casual dining restaurant
Knowledge of liquor, specialty drinks and wine.
Impeccable service standards with a great sense of hospitality
Suggestive selling and Up selling techniques
Strong verbal communication skills
Solid background in guest service skills
Ensures an accurate accounting of all transactions, and collections of funds
Basic Math Skills and ability to handle money accurately.
Menu knowledge with ability speaks, understand and communicate clearly in the primary language used by the guests.
Maintain a clean and orderly station
Ability to stand for entire work shift.
Follow Company Guest Service Standards.
Follow all Health Department guidelines.
We are also looking for someone with big personality and charisma.
ALL POTENTIAL CANDIDATES MUST BE AVAILIABLE TO WORK DAYS, NIGHTS, WEEKENDS AND HOLIDAYS!!!!!!
Full Time Great Benefits. FULL INSURANCE PAID!!!
Drug screening\Background check employer EOE/M/F/D/V
