Our team is looking to expand bringing on motivated, passionate cooks.
We are willing to train and work with young cooks who have a strong work ethic, attention to detail and a desire to get better.
Requirements:
1-2 years experience in Chef driven restaurants
commitment, drive and work ethic. We promote only from within and would like to see this position grow into a Sous Chef/Chef D' Cuisine
Passion for local sustainable ingredients
Interest in butchery, charcuterie, meat aging, pickling, fermenting, bread and cheese making etc. This is a completely from scratch kitchen, everything we serve we make ourselves
Integrity. This is a teaching kitchen, we understand that mistakes happen and often the only way to learn is by experience, but we demand that our cooks take no short cuts and push themselves to get better even if it means starting over
This job provides
a daily changing menu, we are always at the markets so our menu is constantly changing so that we are able to bring in the best product
opportunities: to go to the farmers market, and into local areas to forage
This is a team oriented kitchen, we are always discussing new dishes and looking for ideas from everyone
A positive work environment. We push ourselves and each other to get better
The ability to try new things, whether its breaking down fish, or using hydrocholloids, we want this to be an exciting place to work
Pay structure is competitive, we also offer our staff profit percentages after 3 months and in the near future will be looking into providing benefits to our staff.
This is a job for someone who wants to become a chef and own their own restaurant. We are committed to seeing our team grow and prosper whether it is with us, or elsewhere.
Compensation: depends on experience, very competitive Principals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.
