? In-depth skills and knowledge of all kitchen operations
? Possess strong leadership, communication, organization and relationship skills
? Experience with training, financial management and customer service
? Proficient in Excel and Word
? A true desire to exceed guest expectations in a fast paced kitchen environment
? Capable of producing a consistent product in a timely manner
? Culinary education and/or appropriate level of on the job training and culinary experience
? Experience with Wood burning oven/grill and Broiler
? Dedication to high-standards exemplified upon reference checks
? Good facility with English and Spanish
? Ability to manage Food and Labor costs
Please submit your resume. All submissions must include salary history and references to be considered.
Posting ID: 3668386881
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