DINNER LINE COOKS, PREP COOKS & BRUNCH COOKS WANTED (WILLIE JANE RESTAURANT)

LINE COOKS
- Minimum 2-4 years fine dining experience
- Formal culinary training is preferred but not mandatory
- Excellent product identification knowledge in produce, meats, fish, herbs, grains and equipment
- Excellent knife skills, ability to cut all vegetables and fruits in all utilized cuts
- Be a team player with strong work ethics
- Fine dining a plus

For Consideration: Please send your resume via e-mail.

Posting ID: 3769396665

Posted: 2013-04-27, 2:17AM PDT

Edited: 2013-04-27, 2:17AM PDT

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