Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept. The family owned and operated company is still run by founders Andrew and Peggy Cherng. Annual sales in 2010 were in excess of $1.4 billion. Panda Express added 76 new locations in 2010 and have added more than 600 locations in the last five years throughout the United States. In 2011, Panda will be operating well over 1,400 restaurants.
Panda offers competitive benefits and rewarding opportunities, from entry-level positions to management. We have restaurant positions available nationwide and support center positions in Rosemead, CA. Come join the nation's largest and fastest growing Asian restaurant company.
Looking for success? Then we have the right recipe for you! We are offering a great growth opportunity with our full service concept, Panda Inn, to motivated individuals as Managers!
Job Description
Responsible for dining room functions of a Panda Inn restaurant including service management and handling customer requests and problems. Other responsibilities include but are not limited to:
General Business
- Handle customer requests and problems; ensure timely presentation of dishes to customer; take catering and party orders; perform opening and closing routines.
- Back up attending bars and prepare a full range of mixed and well drinks with correct garnishes.
Human Resources
- Recruit, interview and select high qualified candidates.
- Coach and correct employee’s performance; administer disciplinary actions and warnings; provide detailed input and observations when requested for performance appraisal and other personnel actions.
Safety & Sanitation
- Trains and coaches employees regarding safety and sanitation rules and regulations.
- Ensure on-site employees and customers’ safety.
- Ensure QSC standards are implemented in the dining room and bar areas.
- Reports and follows up on work related injuries, offers employees clinical help when needed.
Risk Management
- Familiarizes with guest incident reporting procedures.
Financial/Accounting
- Understand cash, assets and overall P & L performance report for the restaurant.
- Close-out and balance cash register; prepare daily sales report.
- Ensures timely process of invoices and submit to Accounts Payable with purchase recap.
- Audits time attendance reports for Payroll and ensure signatures from employees on the time cards.
Marketing
- Ensures the proper execution of company merchandising and promotion programs.
- Implements appropriate merchandising and promotion programs.
Requirements
High school graduate
2+ years full service restaurant management experience
Strong customer service skills
Knowledge of Microsoft Programs
Ability to multi task under pressure
We offer all full time Managers:
Progressive Compensation Package and Excellent Bonus Opportunity
9 or more Weeks of Comprehensive Training to prepare you for success
On-Going Career & Leadership Development
Medical, Dental, and Vision Insurance
401 K with Company Match
Paid Time Off
Associate Discounts (Panda Express, Hibachi San, Panda Inn plus Theme Parks) and free meals when you work
Ready to taste success?
Your first step is to apply now!
Panda Restaurant Group, Inc is an Equal Employment Opportunity employer
To Apply for this position, please CLICK HERE
Location: Los Angeles, CACompensation: CompetitivePrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.
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