Successful candidates must have:
- 3 to 5 years management experience in an upscale dining, high-volume, full service restaurant
- Skill in training and education of front of the house staff - focused on Service standards, technique and execution
- Outstanding guest service and hands-on leadership skills
- Excellent verbal and written communication skills
- Highly organized, self-motivated, proactive; team builder and team player, attention to detail.
- Ability to delegate, handle multi-tasks, prioritize, meet multiple deadlines, follow directions in a demanding environment
- Capacity to sustain a high level of energy under frequent pressure
- Project a professional image to our guests and staff
- Passionate and dedicated to your work
- Possess high work standards and ethics
- Wine and Spirits knowledge a plus
- Micros POS experience a plus
Please reply with subject line: "Service Manager". Reply with a cover letter and resume in the body of your email.
Include list of professional references, salary requirement and available start date. NO ATTACHMENTS.
Location: Beverly HillsCompensation: Commensurate with experiencePrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.
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