Showing posts with label DRIVEN. Show all posts
Showing posts with label DRIVEN. Show all posts

Monday, February 3, 2014

Chef Driven Fast Casual Concept needs Operator to Lead New Openings (Weho/DTLA/Los Angeles)

What we need:

We are currently looking for an individual to lead the culinary development and operational roll out of several chef driven - fast casual restaurants.? Over the next year we have an aggressive expansion plan.? With initial training in our current stores, this position will grow into a larger role leading opening teams of each new store.

The ideal candidate is an up and coming culinary operator that is experienced and can consistently demonstrate the ability to lead diverse, cross-functional teams of individuals. This individual can grow with us as we build our brand.? We are focused on delivering quality-focused results in operational excellence, building effective teams, P&L management, strategic planning and brand positioning. The individual must be an effective analyst, problem-solver and communicator who thrives in a fast-paced environment.? Hard work is crucial to our culture as well as a willingness to perform (and understand) any task and every position within the operation. ?A culinary background is mandatory as our concept is highly chef driven and requires oversight/understanding and management of culinary operations.

Desired Skills and Experience:

Bachelor's degree preferred, but not required.

Minimum 2-4 years as a high performing Chef de Cuisine, Kitchen Manager or Executive Chef in a well-known, chef driven concept.

Proven expertise in budgets, forecasting, marketing, promotions, interviewing, driving retention, sales building, developing talent and operational excellence.

Fully engaged, hospitality minded attitude.

Expert computer knowledge (Excel, Windows, POS, etc.)

Must possess strong leadership abilities and time management expertise.

Proven ability to assess talent and develop managers.?

Ability to coach, teach and train others, provide feedback.

Demonstrates commitment to the cleanliness, sanitation and organization of all operations.

Please send your resume in confidence within the body of your email to the reply address above.? We look forward to reviewing your credentials.

post id: 4315530599

posted: 2014-02-02 12:08am

updated: 2014-02-02 12:08am

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From Craiglist. Product reviews and advice for best reference here

Sunday, February 2, 2014

Chef Driven Fast Casual Restaurant seeks Store Manager (West Hollywood)

A background in fine dining or a passion for food are essential to the success of this position. This position also demands the ability to interface with guests and guest facing employees.

We are looking for candidates that are professional, passionate, polished and yet easy going.

Please reply to this posting with a resume for consideration in confidence.

We look forward to your response. post id: 4315537476

posted: 2014-02-02 12:32am

updated: 2014-02-02 12:35am

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From Craiglist. Product reviews and advice for best reference here

Monday, April 8, 2013

Seeking Driven Sales Associates (LA)

Reply to: xqtjd-3727767910@job.craigslist.org [?]

Friday, August 24, 2012

MAITRE D/HOSTESS @ CHEF DRIVEN/ HIGH VOLUME BEACH VENUE - MB POST -TIP (Manhattan Beach Post)

Avoid scams and fraud by dealing locally! Beware any deal involving Western Union, Moneygram, wire transfer, cashier check, money order, shipping, escrow, or any promise of transaction protection/certification/guarantee. More info*** Please respond via email and/or in person ***

Chef David LeFevre has opened an eclectic, chef driven restaurant focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections. After opening in Manhattan Beach in April 2011, we are looking to recruit a magnetic, passionate, experienced and motivated crew to join our family.

A qualified Host Candidate will possess a minimum of 1 year hosting in an upscale casual atmosphere. Excellent multi-tasking skills and working well under pressure with a smile amidst a busy restaurant will be required. Being Guest First, quick thinking, grace under pressure and understanding the importance of the perfect word choices when handling Guests situations are qualities we hold in high regard.

Candidate's for all positions will possess humility, respect and integrity.

A flexible schedule is preferred -- dinner hours and Friday/Saturday/Sunday lunch/brunch availability is required. Most of all we are looking for individuals passionate about hospitality and relationship building. If you're a server who gets excited about showing our Guests what's new on the menu, a bartender who believes in the integrity of a well constructed, hand-crafted/from-scratch made cocktail, a busser/runner who learns something new about the menu on every shift or a host that a Guest can't help but smile at, than you're exactly what we're looking for.

Any interested parties wishing to respond via email please do so with the following information:

1) Attention: Chef David LeFevre & General Manager Jerry Garbus
2) Resume in the body of the email: No Attachments
3) Your desired position in the subject line
4) Photo is not necessary, but encouraged

Interested parties looking to respond in person must come in and fill out an application at the restaurant between the hours of 12:00am to 3:30pm Tuesday - Friday. We will not be interviewing on the spot unless time permits, but would be happy to meet you in person. We expect a qualified candidate to dress professionally and to impress.

Manhattan Beach Post
1142 Manhattan Avenue
Manhattan Beach, CA 90266

If you'd like to learn more about us, please visit our Facebook Page, Google us or read our review in the LA Times:

http://www.latimes.com/features/food/la-fo-0728-review-20110728,0,4391940.story

Location: Manhattan Beach PostCompensation: Competitive Hourly + TipsPrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.

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