Lead Hostess/Maitre'D for High Volume/ Fine Dining Venue -- TIP$! (Manhattan Beach)

Chef David LeFevre's Manhattan Beach Post is an eclectic, chef driven restaurant focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections. After opening in Manhattan Beach in April 2011, we are looking to recruit magnetic, passionate, experienced and motivated crew to join our family.

A qualified Host Candidate will possess a minimum of 1 year hosting in an upscale casual atmosphere. Excellent multi-tasking skills, working well under pressure and an ability to smile amidst the hustle & bustle of a busy restaurant is required. Being Guest First, quick thinking and have grace under pressure are qualities we hold in very high regard. Candidates for this position will possess humility, integrity and respect.

A flexible schedule is preferred -- dinner hours and Friday/Saturday/Sunday brunch availability is required. Most of all we are looking for individuals passionate about hospitality and relationship building. If you're a host that a Guest can't help but smile at. . . than you're exactly what we're looking for.

1) Attention: Chef David LeFevre & General Manager Jerry Garbus
2) Resume in the body of the email: No Attachments
3) Your desired position in the subject line
4) Photo not required, but encouraged

I also invite interested parties to come in and fill out an application at the restaurant in person between the hours of 12:00pm to 4:00pm Monday - Thursday. We will not be interviewing on the spot unless time permits, but would be happy to meet you in person. We expect a qualified candidate to dress professionally and to impress.

If you'd like to learn more about us, please visit our Facebook Page, Google us or read our review in the LA Times:

post id: 4632723505

posted: 2014-08-22 8:30pm

updated: 2014-08-22 8:30pm

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Accounting Firm Seeks Bookkeeper who can handle high volume (Canoga Park)

Thanks and good luck.
Posting ID: 3773401966

Posted: 2013-04-29, 6:54AM PDT

Edited: 2013-04-29, 6:54AM PDT

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High Volume Pizzeria Looking For Servers, Delivery & Line Cooks!

Looking for an attendant/deliery person. Our QSR, is very busy. We need a person that as first taks has deliveries and then when in the house to help expedite serving the counter, taking phone orders and help the dining room. There will be at least other 3 coworkers on the shift so no worries.

Looking for a Line cook to make Italian food, such as Salads, Pastas and Sandwiches in a very busy environment. Surrounded by young coworkers, hard working and passionate. The candidate must have passion for this kind of job, show interest. We teach our way and more. The Chef has more than 30 years experience in the kitchen, you can learn a lot.

Posting ID: 3761289702

Posted: 2013-04-23, 7:44AM PDT

Edited: 2013-04-23, 7:44AM PDT

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MAITRE D/HOSTESS @ CHEF DRIVEN/ HIGH VOLUME BEACH VENUE - MB POST -TIP (Manhattan Beach Post)

Avoid scams and fraud by dealing locally! Beware any deal involving Western Union, Moneygram, wire transfer, cashier check, money order, shipping, escrow, or any promise of transaction protection/certification/guarantee. More info*** Please respond via email and/or in person ***

Chef David LeFevre has opened an eclectic, chef driven restaurant focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections. After opening in Manhattan Beach in April 2011, we are looking to recruit a magnetic, passionate, experienced and motivated crew to join our family.

A qualified Host Candidate will possess a minimum of 1 year hosting in an upscale casual atmosphere. Excellent multi-tasking skills and working well under pressure with a smile amidst a busy restaurant will be required. Being Guest First, quick thinking, grace under pressure and understanding the importance of the perfect word choices when handling Guests situations are qualities we hold in high regard.

Candidate's for all positions will possess humility, respect and integrity.

A flexible schedule is preferred -- dinner hours and Friday/Saturday/Sunday lunch/brunch availability is required. Most of all we are looking for individuals passionate about hospitality and relationship building. If you're a server who gets excited about showing our Guests what's new on the menu, a bartender who believes in the integrity of a well constructed, hand-crafted/from-scratch made cocktail, a busser/runner who learns something new about the menu on every shift or a host that a Guest can't help but smile at, than you're exactly what we're looking for.

Any interested parties wishing to respond via email please do so with the following information:

1) Attention: Chef David LeFevre & General Manager Jerry Garbus
2) Resume in the body of the email: No Attachments
3) Your desired position in the subject line
4) Photo is not necessary, but encouraged

Interested parties looking to respond in person must come in and fill out an application at the restaurant between the hours of 12:00am to 3:30pm Tuesday - Friday. We will not be interviewing on the spot unless time permits, but would be happy to meet you in person. We expect a qualified candidate to dress professionally and to impress.

Manhattan Beach Post
1142 Manhattan Avenue
Manhattan Beach, CA 90266

If you'd like to learn more about us, please visit our Facebook Page, Google us or read our review in the LA Times:

http://www.latimes.com/features/food/la-fo-0728-review-20110728,0,4391940.story

Location: Manhattan Beach PostCompensation: Competitive Hourly + TipsPrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.

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