We are looking for the head honcho. Someone who will single handedly run this restaurant. This person's tasks will include (but not be limited to):
Opening and closing the store (alternating with general manager)
Being a leader that leads by example
Working an average of between 60 and 70 hours per week
Personally prepping food and maintaing quality control
Hiring and firing hourly employees
Maintaing quality control in all aspects of the restaurant
Reporting directly to the owners on a daily basis
Be willing to relocate within the local Southern California area depending on final location of store.
The pay for this position is very competitive with similar opportunities in this field, but the reason you want this job over other companies is it is HIGHLY incentivized. The better and more efficient this restaurant runs, the more money you are able to make.
College degree is preferred but not required. Previous food or restaurant experience is a plus.
Please submit your resumes to socaljjguy@gmail.com. Please submit salary requirements with your resume. Let's do this! Posting ID: 4081072773
Posted: 2013-09-20, 8:29PM PDTUpdated: 2013-09-20, 8:29PM PDTemail to a friendFrom Craiglist. Product reviews and advice for best reference here
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